PARADISA, Y. B.; HIDAYAT, S. H. .; MUTAQIN, K. H. .; SYUKUR , M.; WAHYUNI, W.; INDRAYANI, S. .; SULISTYOWATI, Y. .; FIDRIYANTO, R. . Antioxidant enzyme activities in chili plants in response to the infection of Pepper yellow leaf curl Indonesia virus. Jurnal Hama dan Penyakit Tumbuhan Tropika, [S. l.], v. 26, n. 1, p. 78–89, 2025. DOI: 10.23960/jhptt.12678-89. Disponível em: https://jhpttropika.fp.unila.ac.id/index.php/jhpttropika/article/view/907. Acesso em: 3 mar. 2026.