Chinta, Y. D., & Sato, T. (2023). Potential use of Terasi, an Indonesian traditional fermented seafood paste, to provide healthy lettuce (Lactuca sativa L.) seedling. Jurnal Hama Dan Penyakit Tumbuhan Tropika, 23(1), 1–8. https://doi.org/10.23960/jhptt.1231-8